For a real treat -- we like to saute onions and lots of broccoli in two teaspoons of olive oil and sprinkle with wheat free tamari (like soy sauce -- but gluten free) and then place these on top of a freshly baked potatoe -- then drizzle cheezy sauce over the whole thing.
2 cups water
1/2 cup raw cashew pieces
2 TBS arrowroot powder
1/4 cup roasted red pepper peices (drained)
1/4 cup Chickpea Miso
3/4 cup Nutritional Yeast Flakes
3 TBS Mirin
2 tsp lemon juice
1/2 tsp garlic powder
- Place the water and cashews into a blender, cover tightly and blend on highest setting possible until all is totally liquified.
- Add the rest of the ingredients and again blend completely.
- Transfer contents of the blender to a medium saucepan and bring to boil, stirring nearly constantly (so it doesn't stick to the bottom) until it thickens -- about 3-4 minutes. Then turn off heat.